Safety & Health

Director: David Mullen

202 -728-6040
safety@ibew.org

                        REPORT OF OCCUPATIONAL INJURY, ILLNESS OR FATALITY - FORM 173

COVID-19 information

AFL-CIO Guidance for Coronavirus AFL Guidance.pdf

OSHA Guidance on Coronavirus: Click here

COVID-19 Resources: 

Center for Disease Control (CDC): https://www.cdc.gov/coronavirus/2019-nCoV/index.html

World Health Organization (WHO): https://www.who.int/

Department of Labor (DOL): https://www.dol.gov/coronavirus


2020 IBEW Safety Caucus has been CANCELLED

After careful consideration, due to the ongoing and fast breaking dvelopments around the outbreak of the coronavirus, we have decided to cancel the 2020 IBEW Safety Caucus scheduled for Monday, April 27, 2020, and Tuesday, April 28, 2020, at the Hilton Milwaukee CIty Center located at 509 West Wisconsin AVenue, Milwaukee, Wisconsin.

we apologize for any disruption to your plans, however protecting the health and safety of IBEW, our guests, sponsors and speakers is of great importance. With that in mind, please continue to practice precautions such as washing hands frequently, covering your nose and mouth when coughing, and avoiding close contact with people showing symptoms.

Local unions are responsible for cancelling their own hotel reservations. Registrations will be processed in due time and we appreciate your patience on refunds. Should you have additional questions or require more information, please contact Safety & Health Director David Mullen at (202) 728-6040 or by email to safety@ibew.org.


Center for Disease Control and Prevention: Coronavirus Disease

Responding to the current outbreak of coronavirus (COVID-19), the Centers for Disease Control and Prevention has developed guidance for health care providers, businesses and schools in an effort to stem the spread of the potentially deadly respiratory illness in the United States.

CDC offers several strategies to help prevent workplace exposure:

  • Employees with symptoms of acute respiratory illness are encouraged to use sick leave and stay home.
  • Employees should frequently wash their hands with soap and water for at least 20 seconds,
    or use a sanitizer containing at least 60% alcohol.
  • The cleaning crews will continue to routinely clean frequently touched surfaces such as workstations, countertops and doorknobs, but you are encouraged to do the same.

Handwashing is one of the best ways to protect yourself and your family from getting sick. Learn when and how you should wash your hands to stay healthy.

You can help yourself and your loved ones stay healthy by washing your hands often, especially during these key times when you are likely to get and spread germs:

·        Before, during, and after preparing food
·        Before eating food
·        Before and after caring for someone at home who is sick with vomiting or diarrhea
·        Before and after treating a cut or wound
·        After using the toilet
·        After changing diapers or cleaning up a child who has used the toilet
·        After blowing your nose, coughing, or sneezing
·        After touching an animal, animal feed, or animal waste
·        After handling pet food or pet treats
·        After touching garbage

Follow Five Steps to Wash Your Hands the Right Way

Washing your hands is easy, and it’s one of the most effective ways to prevent the spread of germs. Clean hands can stop germs from spreading from one person to another and throughout an entire community—from your home and workplace to childcare facilities and hospitals.

Follow these five steps every time.

1.     Wet your hands with clean, running water (warm or cold), turn off the tap, and apply soap.
2.     Lather your hands by rubbing them together with the soap.
        Lather the backs of your hands, between your fingers, and under your nails.
3.     Scrub your hands for at least 20 seconds. Need a timer? Hum the “Happy Birthday” song from beginning to end twice.
4.     Rinse your hands well under clean, running water.
5.     Dry your hands using a clean towel or air dry them. 

Use Hand Sanitizer When You Can’t Use Soap and Water

You can use an alcohol-based hand sanitizer that contains at least 60% alcohol if soap and water are not available.

Washing hands with soap and water is the best way to get rid of germs in most situations. If soap and water are not readily available, you can use an alcohol-based hand sanitizer that contains at least 60% alcohol. You can tell if the sanitizer contains at least 60% alcohol by looking at the product label.

Sanitizers can quickly reduce the number of germs on hands in many situations. However,

·        Sanitizers do not get rid of all types of germs.
·        Hand sanitizers may not be as effective when hands are visibly dirty or greasy.
·        Hand sanitizers might not remove harmful chemicals from hands like pesticides and heavy metals.

Caution! Swallowing alcohol-based hand sanitizers can cause alcohol poisoning if more than a couple of mouthfuls are swallowed. Keep it out of reach of young children and supervise their use.

How to use hand sanitizer

·        Apply the gel product to the palm of one hand (read the label to learn the correct amount).
·        Rub your hands together.
·        Rub the gel over all the surfaces of your hands and fingers until your hands are dry. This should take around 20 seconds.

For more information concerning the coronavirus visit the CDC website at https://www.cdc.gov/


 

About the IBEW Safety Caucus:

The IBEW convenes an exclusive IBEW only safety caucus annually. The safety caucus provides IBEW members that attend the caucus necessary time to discuss issues that are critical in furthering occupational safety and health for IBEW members.

International President Stephenson continues to affirm the commitment from his office to the future of the caucus, and directs delegates to align their focus toward an advisory role to the international office on safety matters affecting IBEW members.

For more information about the meetings or the NSC, you may contact IBEW Safety Director David Mullen at 202-728-6040 or david_mullen@ibew.org. 


About the Safety & Health Department:

The Safety and Health Department is assigned responsibilities related to safety and health involving all trade jurisdictions of the IBEW. The department’s primary focus is occupational safety, although home, community, and personal safety and health issues frequently require departmental attention.

Local unions are required to report serious lost time accidents and fatalities using the web based accident reporting system.


 

                                            

Recording and Reporting Occupational Injuries and Illness
Recording and Reporting Occupational Injuries and Illness